Packaged in a pizza box with a chef's hat (that fits all-sizes), the Italian Cookbook kit introduces kid chefs ages 3 to 12 to delicious and healthy Italian recipes. Recipes like There's Bread in My Salad Panzanella, Oh My Pizza Pie, and Mamma's Spaghetti & Meatballs will take your little chef around the world through your own kitchen.

All the utensils and ingredients are translated into Italian so you can speak the language of Italy as you cook! The recipes are leveled from 1 to 4 garlic cloves so you will know the age appropriate level for your little chef. With beautiful illustrations and kid-friendly creations, children can travel the world one recipe at a time. Encourages reading with English to Italian translations.

Author: Yvette Garfield. 52 pp. Ages: 3-12. Hardcover. Publisher: Handstand Kids, 2007.